The mild flavor allows drinkers to enjoy it comfortably.
Made with Khang Dân rice, a variety grown locally in Huế, which has many characteristics suitable for making koji. The yeast used is of a strain similar to that of Ginjou sake.
The qualities of Vietnamese rice are fully brought out, producing a sake with a smooth and gentle texture.
Enhances the inherent flavor of shochu, making it more enjoyable when paired with meals. Serve with ice or dilute with water.
Kome Shochu Atiso Hajime 75cl
338.000 ₫
Type: Shochu
Sub-Category: Shochu – Gạo
Materials: Gao, men Koji
Volume: 75cl
ABV: 25%
Origin/Country: Hue – Vietnam
Brand: HFC
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