Linh Mầm Hanoi Mua Seasonal Rice Wine 53cl

HANOI – BELOVED SEASONS
Hanoi has distinct four-season weather: Spring,
Summer, Autumn, and Winter, each marked by

noticeable changes. It is also the land of tradi-
tional women known for their meticulous and

subtle habits, dedicating an entire summer to

preparing delicious dishes for the following sea-
sons.

While Hanoi is not the only city in Vietnam with
dracontomelon trees, it is renowned for its
unique dracontomelon. Perhaps it’s due to the
fine in Hanoi’s cuisine that has led to creative
ways of preparing dracontomelon, resulting in a
stand-out flavor. During the summer, Hanoi
people use “bánh tẻ” dracontomelon which has

slightly rough skin, medium ripe, slight sour-
ness, and crispness to make refreshing dracon-
tomelon juice. Dracontomelons are only avail-
able for three months, and the season for “bánh

tẻ” dracontomelon ends in July.

Hanoi Season Liqueur made from fermented
“bánh tẻ” dracontomelon, mixed with ginger
wine, is the first edition of Hanoi’s Seasons
collection. The sweetness, slight sourness, and
nutty flavor of hardened flesh. The ginger flavor
helps to create balance and warmth.
Suitable food: Fresh food, salad, and tempura