Yen Bai Wild Apple Rice Wine 53cl

Rose Apple-infused liqueur is considered the “elixir” of the mountainous regions due to its
fragrant aroma, unique bitterness, and shim-mering golden color.
Mam Distillery selected Yen Bai Rose Apples grown at altitudes above 1000 meters with a
mild climate to produce this liqueur of shim- mering golden color, turning brown-yellow in a
long time. It has the bitterness, crispness, and comfortable fragrant aroma that assemble the
aroma of roses.
Suitable food: grilled dishes, salad, stir-fried dishes, braised dishes, and hot pot, especially
with Northwestern cuisine. Best served cold.